Garlic Dijon Vinaigrette
This garlic dijon mustard vinaigrette is very flavorful, it goes well with any kinds of mixed greens. If you prefer less garlic taste, you can always reduce garlic to taste.
Yield
5 servingsPrep
5 minCook
0 minReady
6 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
lemon juice
|
|
| ¼ | cup |
red wine vinegar
|
|
| ¼ | cup |
olive oil, extra-virgin
|
|
| 2 | tablespoon |
dijon mustard
|
|
| 2 | cloves |
garlic
small, minced, or more or less to taste |
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
lemon juice
|
|
| 59 | ml |
red wine vinegar
|
|
| 59 | ml |
olive oil, extra-virgin
|
|
| 3E+1 | ml |
dijon mustard
|
|
| 2 | cloves |
garlic
small, minced, or more or less to taste |
|
| 1.3 | ml |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Combine lemon juice, vinegar, oil, mustard and garlic in a blender.
Blend until smooth.
Season with salt and pepper.
(If you don't have a blender, you can combine every ingredient in a medium bowl, then whisk until well mixed.)
To keep it in an air-tight jar in the refrigerator for up to 3 days.
