Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cheesy Mushroom Pizza

StarStarStarHalf starEmpty star

Your rating

Cheesy Mushroom Pizza

Sauteed button mushrooms and shredded mozzarella cheese are only two ingredients you need in this pizza, and it is so delicious.

 

Yield

4 servings

Prep

5 min

Cook

15 min

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each pizza shell
prepared dough (or pre-baked crust)
* Camera
1 tablespoon olive oil
or other vegetable oil
Camera
1 cup mushrooms, button
crimini, white or any small button kind
Camera
1 cup mozzarella cheese
grated
* Camera
1 cup Parmesan cheese
for serving
Camera

Ingredients

Amount Measure Ingredient Features
1 each pizza shell
prepared dough (or pre-baked crust)
* Camera
15 ml olive oil
or other vegetable oil
Camera
237 ml mushrooms, button
crimini, white or any small button kind
Camera
237 ml mozzarella cheese
grated
* Camera
237 ml Parmesan cheese
for serving
Camera

Directions

Prehaeat oven to 425 degree F.

Place two trays in the oven to heat for 10 minutes.

Heat up oil in medium a non-stick pan over high heat.

Add the mushrooms, and cook for about 10 minutes or until cooked through. Set aside.

Divide the dough into 2 balls and roll out on a lightly floured surface to 15-inch rounds.

Coat trays with cooking spray, then put the dough on top.

Spread evenly the mozzarellac cheese, top with the sauteed mushrooms.

Bake for about 15 minutes or until the topping is golden and the crust is crispy.

Sprinle with shaved parmesan cheese.

Serve warm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 14464% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 548mg 23%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 21g
Vitamin A 2% Vitamin C 0%
Calcium 28% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe