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Potato, Dill & Cheddar Pizza

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Potato, Dill and Cheddar Pizza

Pizza with pizzaz, surprise your family with this unique version of a pizza. Carmelized onions as a base instead of the traditional sauce topped with potato slices, cheddar and dill.

 

Yield

4 servings

Prep

5 min

Cook

15 min

Ready

20 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each pizza shell
prepared dough (or pre-baked crust)
* Camera
1 cup caramelized onion relish (recipe below or store bought)
½ pound red skinned potatoes
baby, blanched and thinly sliced
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½ cup cheddar cheese
shredded
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¼ cup dill weed
freshly chopped, to serve
* Camera

Ingredients

Amount Measure Ingredient Features
1 each pizza shell
prepared dough (or pre-baked crust)
* Camera
1 cup caramelized onion relish (recipe below or store bought)
226.8 g red skinned potatoes
baby, blanched and thinly sliced
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118 ml cheddar cheese
shredded
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59 ml dill weed
freshly chopped, to serve
* Camera

Directions

Preheat oven to 425 degrees F.

Blanch the potatoes in boiling water for about 3 minutes and drain.

If using uncooked pizza dough, roll or form the dough into a 10 inch by 12 inch oval. Alternatively you could use a pre-baked prepared pizza crust from your local market.

Spread the caramelized onion evenly over the pizza crust.

Top with thin slices of the blanched potatoes.

Top with shredded cheddar cheese.

Bake in the pre-heated oven for about 15 minutes until the cheese is bubbling and starting to brown.

Just before serving sprinkle the dill weed over the pizza.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 10142% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 96mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 5%
Calcium 13% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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