Australia Šokolaadlkoogid
Australia Šokolaadlkoogid
Yield
10 servingsPrep
10 minCook
10Ready
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 7 | tablespoons |
butter
softened |
|
| 7 | tablespoons |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| Frosting | |||
| 225 | grams |
powdered sugar
|
|
| 7 | tablespoons |
cocoa powder
|
|
| 2 | tablespoons |
butter
melted |
|
| 7 | tablespoons |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 105 | ml |
butter
softened |
|
| 105 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| Frosting: | |||
| 225 | grams |
powdered sugar
|
|
| 105 | ml |
cocoa powder
|
|
| 3E+1 | ml |
butter
melted |
|
| 105 | ml |
water
boiling |
|
Directions
2, 5 dl jahu 1 tl küpsetuspulbrit ¼ tl soola 1 dl pehmet Taluvõid 1 dl suhkrut 1 tl vaniljesuhkrut 3 muna 1⅓ dl mandlipuru
Kate:
225 g tuhksuhkrut 1 dl kakaopulbrit 2 spl sulatatud Taluvõid 1 dl keeva vett 3, 5 dl kookoshelbeid
Kuumuta ahi 190°C-ni ja vooderda küpsetusplaat paberiga. Sega omavahel jahu, küpsetuspulber ja sool. Vahusta teises kausis või, suhkur ja vaniljesuhkur. Lisa ühekaupa munad ja sega peale iga muna lisamist. Raputa juurde väikeste kogustena jahusegu ja lõpuks mandlid, sega läbi. Vala segu ühtlaselt ahjuplaadile ja küpseta 10 to 15 minutit ning jahuta maha. Lõika jahtunud küpsetis ruutudeks ja valmista kate. Aseta kaussi tuhksuhkur ja kakaopulber, lisa sulavõi ja sega ühtlaseks. Lisa vähehaaval keev vesi, koguaeg segades kuni segu parajalt paks. Kasta koogitükke kahe kahvli abil šokolaadisegusse ja siis kookosesse. Pane tükid mõneks ajaks külmkappi.
English directions (rough translation):
Heat oven to 190 ° cup and baking tray with paper liners.
Stir together flour, baking powder and salt.
In another bowl, mix sugar and vanilla.
Add eggs one at a time and mix after each egg is added.
To shake in small quantities and at the end add almonds, mixed well.
Pour the mixture evenly ahjuplaadile and cook for 10 to 15 minutes and cool off.
Cut into squares and prepare cold küpsetis cover.
Place the castor sugar and cocoa powder into the bowl, add and mix with butter blended homogenized.
Add boiling water gradually, stirring all the time until the mixture moderately thick.
Dip a fork through koogitükke two šokolaadisegusse and then kookosesse. Let cool in the fridge for a while.
