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Veggie Cheese Sticks

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Veggie Cheese Sticks

Quick and easy to make, and they taste great.

 

Yield

12 servings

Prep

8 min

Cook

0 min

Ready

10 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ounces cucumbers
cut into 1/2-inch cubes, 12 cubes total
Camera
12 each basil
leaves
* Camera
12 each cherry tomatoes
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3 ounces mozzarella cheese
cut into 1/2-inch cubes, 12 cubes total
Camera
12 each wooden sticks
*

Ingredients

Amount Measure Ingredient Features
115.6 ml/g cucumbers
cut into 1/2-inch cubes, 12 cubes total
Camera
12 each basil
leaves
* Camera
12 each cherry tomatoes
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86.7 ml/g mozzarella cheese
cut into 1/2-inch cubes, 12 cubes total
Camera
12 each wooden sticks
*

Directions

Place 1 cucumber cube onto 1 stick.

Place 1 basil leave on top of the cucumber.

Then put 1 cherry tomato on top of the basil.

Put 1 cube of mozzarella cheese above tomato.

Repeat until finish all the sticks.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 4031% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 50mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 21% Vitamin C 26%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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