Best Chocolate Chip Zucchini Bread
Makes 2 yummy loafs!!
Yield
24 servingsPrep
20 minCook
50 minReady
70 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
ground |
|
| 3 | large |
eggs
|
*
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
zucchini
grated |
|
| 1 | cup |
chocolate chips (semi-sweet)
or half chocolate chips and half cranberries |
*
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | cups |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
pecans
chopped |
|
| 1 | tablespoon |
orange zest
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
nutmeg
ground |
|
| 3 | whole |
eggs
|
*
|
| 237 | ml |
vegetable oil
|
|
| 473 | ml |
zucchini
grated |
|
| 237 | ml |
chocolate chips (semi-sweet)
or half chocolate chips and half cranberries |
*
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 5 | ml |
baking soda
|
|
| 473 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
chopped |
|
| 15 | ml |
orange zest
|
|
Directions
Grease (2) 9x5 loaf pans.
Sift together flour, baking powder, salt, spices, & baking soda.
In large bowl, beat eggs till light & fluffy.
Add sugar & continue beating till well blended.
Stir in oil, vanilla, zucchini, pecans, chocolate chips and cranberries if using, and lemon zest.
Stir in sifted ingredients. Pour into prepared pans.
Bake 50 minutes at 350℉ (180℃) or till toothpick comes out clean.
Remove, cool, and chill before slicing.
