My Favorite Banana Nut Bread
Banana Nut Bread Recipe 1 hour bake time
Yield
12 servingsPrep
20 minCook
1 hrsReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
bananas
Mashed |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 3 | tablespoons |
milk
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | cup |
butter
melted |
|
| ½ | cup |
nuts
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
bananas
Mashed |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 45 | ml |
milk
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 118 | ml |
butter
melted |
|
| 118 | ml |
nuts
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Beat Bananas, sugar, and eggs until light.
Stir in milk.
Sift flour, salt, soda, and baking powder together and add tp first mixture.
Stir in butter, vanilla, and nuts.
Pour into greased and floured loaf pan and bake about 1 hour at 275℉ (140℃).
