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Strawberry Tart for Two

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Strawberry Tart for Two

Fresh strawberries make this nice and tasty tart. Perfect for two people. Light and flaky crust. Enjoy strawberry season.

 

Yield

2 servings

Prep

20 min

Cook

45 min

Ready

80 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x all-purpose flour
for dusting
* Camera
1 ¾ cups strawberries
sliced
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5 teaspoons sugar
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1 teaspoon all-purpose flour
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1 teaspoon cornstarch
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½ teaspoon black pepper
coarsely ground
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1 pinch salt
* Camera
Crust for two(recipe follow)

Ingredients

Amount Measure Ingredient Features
1 x all-purpose flour
for dusting
* Camera
414 ml strawberries
sliced
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25 ml sugar
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5 ml all-purpose flour
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5 ml cornstarch
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2.5 ml black pepper
coarsely ground
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1 pinch salt
* Camera
Crust for two(recipe follow)

Directions

Preheat oven to 375°F.

Prepare Crust for Two.

Place parchment paper or a silicone baking mat on a work surface, dust with flour and turn the dough out onto it.

Dust the dough with flour and roll into a rough 9-inch circle, dusting with flour as necessary to prevent sticking.

Transfer paper or mat and the crust to a baking sheet.

Toss strawberries with sugar, 1 teaspoon flour, cornstarch, pepper and salt in a medium bowl.

Mound the strawberry mixture in the center of the crust, leaving about a 2-inch border around the outside.

Pick up the edges of the crust using a spatula and fold over the berries. (The crust will not meet in the center.)

Bake the tart until the crust is lightly browned and the filling is bubbling, 40 to 42 minutes.

Let cool on the baking sheet for 15 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 964% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 12%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 143%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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