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Ranch-Style Steak Kabobs

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Ranch-Style Steak Kabobs

With only four ingredients you can make this tasty and easy dish easily at home. You can effortlessly prepare it ahead of time for a picnic or have everyone design their own for a customized flavor.

 

Yield

4 servings

Prep

15 min

Cook

27 min

Ready

42 min
Trans-fat Free, Good source of fiber, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 whole new potatoes
cut in half
* Camera
¼ cup salad dressing mix, ranch
divided
*
1 pound beef, sirloin steak
boneless, cut lengthwise into 1/2-inch-thick slices
Camera
8 each cherry tomatoes
Camera

Ingredients

Amount Measure Ingredient Features
4 whole new potatoes
cut in half
* Camera
59 ml salad dressing mix, ranch
divided
*
453.6 g beef, sirloin steak
boneless, cut lengthwise into 1/2-inch-thick slices
Camera
8 each cherry tomatoes
Camera

Directions

HEAT grill to medium-high heat. Cook potatoes in saucepan of boiling water 12 to 14 min. or until tender; drain. Cool slightly.

RESERVE half of dressing. Thread meat, accordion style onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.

GRILL 10 to 12 min. or until meat is done, brushing with reserved dressing the last 2 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 24626% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 82mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 12%
Sugars g
Protein 71g
Vitamin A 41% Vitamin C 52%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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