Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Mushroom & Mixed Greens salad

StarStarStarHalf starEmpty star

Your rating

Mushroom and Mixed Greens salad

Sauteed mushrooms toss mix greens.

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

25 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 tablespoons olive oil, extra-virgin
Camera
1 each onions
small, halved and sliced
Camera
1 pound mushrooms
white or cremini, quartered
Camera
2 cloves garlic
minced
Camera
1 ½ teaspoons thyme
freshly chopped, or or 1/2 teaspoon dried
* Camera
3 tablespoons sherry
dry
Camera
2 tablespoons lemon juice
Camera
¼ teaspoon salt
or to taste
Camera
¼ teaspoon black pepper
freshly ground, or to taste
Camera
8 cups mixed salad greens
* Camera
2 tablespoons Parmesan cheese
Camera

Ingredients

Amount Measure Ingredient Features
3E+1 ml olive oil, extra-virgin
Camera
1 each onions
small, halved and sliced
Camera
453.6 g mushrooms
white or cremini, quartered
Camera
2 cloves garlic
minced
Camera
7.5 ml thyme
freshly chopped, or or 1/2 teaspoon dried
* Camera
45 ml sherry
dry
Camera
3E+1 ml lemon juice
Camera
1.3 ml salt
or to taste
Camera
1.3 ml black pepper
freshly ground, or to taste
Camera
1.9 l mixed salad greens
* Camera
3E+1 ml Parmesan cheese
Camera

Directions

Heat 1 tablespoon oil in a large nonstick skillet over medium heat.

Add onion and cook until softened, about 3 minutes.

Add mushrooms and cook, stirring, until they release their juices, 10 to 12 minutes.

Add garlic and thyme and stir until fragrant, about 30 seconds.

Add sherry and cook until mostly evaporated, about 3 minutes.

Stir in the remaining 1 tablespoon oil, lemon juice, salt and pepper and continue cooking for 1 minute more.

Pour over greens in a large bowl and toss to coat.

Sprinkle with Parmesan.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 7859% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 173mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 10%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe