Amazing Cinnamon Snickerdoodles
A cinnamon sugary cookie.
Yield
60 servingsPrep
30 minCook
10 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
sugar
|
|
| ½ | cup |
butter
softened |
|
| 1/2 | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ¾ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
cream of tartar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1/4 | teaspoons |
salt
|
|
| 1/4 | cup |
sugar
|
|
| 2 | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 118 | ml |
butter
softened |
|
| 118 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 651 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
cream of tartar
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
sugar
|
|
| 1E+1 | ml |
cinnamon
|
|
Directions
Preheat oven to 400℉ (200℃).
Mix 1½ cups sugar, butter, shortening in large bowl.
Add eggs and vanilla.
Stir in flour, cream of tartar, baking soda and salt.
Shape dough into balls.
Mix ¼ cup sugar and cinnamon.
Roll balls in mixture.
Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes.
Remove from cookie sheet and cool on wire racks.
