Roasted Broccoli & Tomatoes
Light and tasty.
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
broccoli florets
and stems, trimmed and cut into bite-size florets (about 4 cups) |
|
| 1 | cup |
cherry tomatoes
|
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| 3 | cloves |
garlic
minced |
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
lemon zest
freshly grated |
|
| 1 | tablespoon |
lemon juice
|
|
| 10 | each |
black olives
pitted, sliced |
*
|
| 1 | teaspoon |
oregano
dried |
|
| 2 | teaspoons |
capers
rinsed, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
broccoli florets
and stems, trimmed and cut into bite-size florets (about 4 cups) |
|
| 237 | ml |
cherry tomatoes
|
|
| 15 | ml |
olive oil, extra-virgin
|
|
| 3 | cloves |
garlic
minced |
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
lemon zest
freshly grated |
|
| 15 | ml |
lemon juice
|
|
| 1E+1 | each |
black olives
pitted, sliced |
*
|
| 5 | ml |
oregano
dried |
|
| 1E+1 | ml |
capers
rinsed, optional |
*
|
Directions
Preheat oven to 450°F.
Toss broccoli, tomatoes, oil, garlic and salt in a large bowl until evenly coated.
Spread in an even layer on a baking sheet.
Bake until the broccoli begins to brown, 10 to 13 minutes.
Meanwhile, combine lemon zest and juice, olives, oregano and capers (if using) in a large bowl.
Add the roasted vegetables; stir to combine.
Serve warm.
