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Veggie Matzo Brie

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Veggie Matzo Brie

A low-fat veggie matzo "brie" without the high fat brie cheese.

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ sheets matzo crackers
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4 large eggs
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½ cup monterey jack cheese
grated
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2 teaspoons dijon mustard
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½ teaspoon salt
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2 tablespoons butter
(salted)
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½ cup carrots
grated
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½ cup broccoli florets
chopped fresh, or frozen broccoli, thawed and squeezed dry
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1 x basil pesto
basil, to taste (optional)
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Ingredients

Amount Measure Ingredient Features
1.5 sheets matzo crackers
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4 large eggs
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118 ml monterey jack cheese
grated
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1E+1 ml dijon mustard
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2.5 ml salt
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3E+1 ml butter
(salted)
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118 ml carrots
grated
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118 ml broccoli florets
chopped fresh, or frozen broccoli, thawed and squeezed dry
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1 x basil pesto
basil, to taste (optional)
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Directions

  1. Break the matzo crackers into 2-inch pieces. Place in medium bowl and cover with warm water. Set aside until softened, about 5 minutes.

  2. Drain matzo crackers, squeeze dry and return to bowl. Add eggs, cheese, mustard and salt; whisk to combine.

  3. Preheat broiler. In an 8" nonstick skillet, melt butter over medium heat. Add carrots and broccoli and cook, stirring, until vegetables are crisp-tender, about 5 minutes.

  4. Pour matzo cracker mixture over vegetables in skillet and reduce heat to medium-low. Cook until underside is nicely browned, about 10 minutes (top will not be set).

  5. Place skillet under broiler (cover handle with heavy duty foil if not heat-proof). Cook mixture until top is set and golden, 3 to 4 minutes. Cut into quarters and serve. Top with pesto, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 18374% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 239mg 80%
Sodium 522mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 21g
Vitamin A 62% Vitamin C 15%
Calcium 14% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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