Search
by Ingredient

Honey Challah

StarStarStarEmpty starEmpty star

Your rating

Honey Challah

Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.

 

Yield

16 servings

Prep

30 min

Cook

45 min

Ready

75 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 cups unbleached all-purpose flour
Camera
4 cups whole-wheat flour
Camera
½ ounce yeast, active dry
(rapid rising)
Camera
1 ½ teaspoons salt
Camera
2 cups water
(hot)
Camera
½ cup honey
Camera
¼ cup butter
Camera
2 each eggs
beaten
Camera
1 x sesame seeds
or poppy seeds (optional)
* Camera

Ingredients

Amount Measure Ingredient Features
946 ml unbleached all-purpose flour
Camera
946 ml whole-wheat flour
Camera
14.5 ml/g yeast, active dry
(rapid rising)
Camera
7.5 ml salt
Camera
473 ml water
(hot)
Camera
118 ml honey
Camera
59 ml butter
Camera
2 each eggs
beaten
Camera
1 x sesame seeds
or poppy seeds (optional)
* Camera

Directions

  1. Combine the flours in large bowl; remove 1 cup and set aside. Add yeast and salt to remaining flour in bowl.

  2. Combine the water, honey and butter in medium bowl; stir until butter melts. Stir the warm liquids into the flour mixture; add the eggs.

  3. Knead the dough on a lightly-floured board for 7 to 10 minutes, adding as much of the reserved flour as necessary to form a smooth, elastic dough. Cover the dough and let it rest for 10 minutes.

  4. Halve the dough and shape it into balls. Place them on greased cookie sheets. Cover; let the dough rise in a warm, draft-free place until they have doubled in size.

  5. Brush the loaves with the glaze made by beating 1 egg yolk with 1 teaspoon of water.

  6. Sprinkle the tops of the loaves with poppy or sesame seeds. Bake at 350°F for 45 to 55 minutes or until brown. Remove from pan and cool on wire rack.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 28314% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 253mg 11%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 19%
Sugars g
Protein 17g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe