Asian Chicken Noodle Soup

Name: Asian Chicken Noodle Soup
Yield: 8
Cuisine: Asian
Ingredients: vegetable oil; garlic; ginger; lemongrass; water; chicken broth, low salt; chicken breasts; broccoli florets; soba noodles; cilantro; lime juice; salt; scallions, spring or green onions; red chili peppers

More of a stew than a soup as the broth is absorbed and thickened by the soba noodles. Very hearty and loaded with goodies. The flavorful broth covers all of the ingredients more like a sauce.

Yield

8 servings

Prep

10 min

Cook

8 min

Ready

25 min

Low in Saturated Fat, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	vegetable oil
1	tablespoon	garlic minced
1	tablespoon	ginger grated
2	stalks	lemongrass fresh, peeled, optional	*
2	cups	water
28	ounces	chicken broth, low salt fat-free
1	pound	chicken breasts tenders, cut into bite-sized pieces
1	cup	broccoli florets cut into bite sizes	*
4	ounces	soba noodles cooked
¼	cup	cilantro chopped fresh
1	tablespoon	lime juice fresh
½	teaspoon	salt
2		scallions, spring or green onions thinly sliced
1		red chili peppers finely chopped	*

Ingredients

Amount	Measure	Ingredient	Features
15	ml	vegetable oil
15	ml	garlic minced
15	ml	ginger grated
2	stalks	lemongrass fresh, peeled, optional	*
473	ml	water
809.2	ml/g	chicken broth, low salt fat-free
453.6	g	chicken breasts tenders, cut into bite-sized pieces
237	ml	broccoli florets cut into bite sizes	*
115.6	ml/g	soba noodles cooked
59	ml	cilantro chopped fresh
15	ml	lime juice fresh
2.5	ml	salt
2	each	scallions, spring or green onions thinly sliced
1	each	red chili peppers finely chopped	*