Fava Bean Omelet
.
Yield
2 servingsPrep
5 minCook
10 minReady
18 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
fava beans
peeled |
* |
| 1 | cup |
dill weed
chopped fresh |
*
|
| 4 | large |
eggs
|
|
| 1 | each |
onions
diced |
|
| 2 | tablespoon |
vegetable oil
|
|
| 2 | cloves |
garlic
minced |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
fava beans
peeled |
* |
| 237 | ml |
dill weed
chopped fresh |
*
|
| 4 | large |
eggs
|
|
| 1 | each |
onions
diced |
|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | cloves |
garlic
minced |
|
| 1 | x |
salt
to taste |
*
|
Directions
Sauté onion until golden.
Cook fava beans with water in a pan until softens.
Add dill and garlic to the pan and stir occasionally for 10 min.
Add sauteed onion, eggs and salt.
Stir until the eggs are done.
Serve warm or chilled.
