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Lemon Barbeque Meatloaf

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Lemon Barbeque Meatloaf

The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.

 

Yield

6 servings

Prep

12 min

Cook

45 min

Ready

58 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground beef
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¼ cup lemon juice
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½ cup water
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1 large eggs
beaten
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4 slices bread
day-old, torn into small pieces
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¼ cup onions
chopped
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2 teaspoons seasoned salt
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½ cup ketchup
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cup brown sugar, light
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1 teaspoon dry mustard
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¼ dash allspice
ground
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¼ teaspoon cloves, ground
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6 slices lemon
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Ingredients

Amount Measure Ingredient Features
680.4 g ground beef
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59 ml lemon juice
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118 ml water
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1 large eggs
beaten
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4 slices bread
day-old, torn into small pieces
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59 ml onions
chopped
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1E+1 ml seasoned salt
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118 ml ketchup
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79 ml brown sugar, light
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5 ml dry mustard
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0.3 dash allspice
ground
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1.3 ml cloves, ground
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6 slices lemon
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Directions

Preheat the oven to 350℉ (180℃) F (175 degrees C).

Grease a 9x13 inch baking dish or a dish of similar size.

In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended.

Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.

Bake for 15 minutes in the preheated oven while you prepare the topping.

In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves.

Spoon the sauce over the loaves, then top each one with a slice of lemon.

Return to the oven, and bake for an additional 30 minutes, or until cooked through.



* not incl. in nutrient facts Arrow up button

Comments


Emily

Sounds very yummy, thanks for the review and the photo, I will definitely try it too.

 

 

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 36249% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 1229mg 51%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 60g
Vitamin A 5% Vitamin C 14%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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