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Beef Siciliana

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Recipe

 

Yield

2 servings

Prep

4 min

Cook

6 min

Ready

10 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon lemon juice
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2 teaspoons olive oil
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1 ½ teaspoon mint leaves
chopped fresh
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¼ teaspoon garlic
minced fresh
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1 dash salt
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¼ teaspoon peppercorns
crushed
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1 each porterhouse steak
or T-bone
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Ingredients

Amount Measure Ingredient Features
15 ml lemon juice
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1E+1 ml olive oil
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7.5 ml mint leaves
chopped fresh
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1.3 ml garlic
minced fresh
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1 dash salt
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1.3 ml peppercorns
crushed
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1 each porterhouse steak
or T-bone
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Directions

In small bowl combine all ingredients except peppercorns and steak; set aside.

Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.

Remove to warmed platter and brush with mint mixture.

Serve immediately.

Makes 2 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 4591% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 8%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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