Mushroom Blue Cheese Turkey Burgers
This is the best turkey burgers I have ever tasted, absolutley delicious.
Yield
5 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey
ground |
|
| 8 | ounces |
mushrooms
fresh, finely chopped |
|
| 1 | each |
onions
finely chopped |
|
| 2 | tablespoons |
soy sauce, light
|
|
| ½ | teaspoon |
kosher salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
blue cheese
crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey
ground |
|
| 231.2 | ml/g |
mushrooms
fresh, finely chopped |
|
| 1 | each |
onions
finely chopped |
|
| 3E+1 | ml |
soy sauce, light
|
|
| 2.5 | ml |
kosher salt
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
blue cheese
crumbled |
|
Directions
Preheat grill for high heat.
In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce.
Season with kosher salt and pepper.
Form into 4 burger patties.
Lightly oil the grill grate.
Place patties on the prepared grill, and cook for 10 minutes per side, or until well done.
Top with blue cheese during the last few minutes.
