Cranberry-Nut Chocolate Chip Cookies
The cookies were moist and delicious. Just make sure you put them on the middle rack in the oven, nice to enjoy a great treat and have it be somewhat healthy as well.
Yield
24 servingsPrep
15 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
about 3 1/3 ounces |
|
| ¾ | cup |
whole-wheat flour
about 3 1/2 ounces |
|
| ¾ | cup |
rolled oats
regular |
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
cranberries, dried
|
*
|
| 2 ½ | tablespoons |
walnuts
finely chopped |
|
| 2 ½ | tablespoons |
mini chocolate chips
semisweet |
|
| ¾ | cup |
brown sugar
packed |
*
|
| 5 | tablespoons |
butter
softened |
|
| 2 | tablespoons |
honey
|
|
| ¾ | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 1 | large |
egg whites
|
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
about 3 1/3 ounces |
|
| 177 | ml |
whole-wheat flour
about 3 1/2 ounces |
|
| 177 | ml |
rolled oats
regular |
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
cranberries, dried
|
*
|
| 38 | ml |
walnuts
finely chopped |
|
| 38 | ml |
mini chocolate chips
semisweet |
|
| 177 | ml |
brown sugar
packed |
*
|
| 75 | ml |
butter
softened |
|
| 3E+1 | ml |
honey
|
|
| 3.8 | ml |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 1 | large |
egg whites
|
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, oats, baking powder, and the next 5 ingredients (through chips) in a large bowl.
Combine sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy.
Add honey, vanilla, egg, and egg white; beat well.
Add flour mixture to sugar mixture; beat at low speed until well blended.
Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°.
Drop batter by tablespoonfuls onto a baking sheet coated with cooking spray.
Bake at 350° for 10 minutes.
Cool 2 minutes on pans. Remove from pans, and cool completely on wire racks.
