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Raspberry Almond Muffins

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Raspberry Almond Muffins

The raspberry preserves and almond paste tucked inside these delicate muffins make them a surprising treat.

 

Yield

16 servings

Prep

20 min

Cook

30 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
5 ounces almond paste
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½ cup butter
at room temperature
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¾ cup sugar
granulated
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2 large eggs
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1 teaspoon baking powder
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½ teaspoon baking soda
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1 teaspoon almond extract
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2 cups all-purpose flour
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1 cup yogurt
plain , or buttermilk
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¼ cup raspberry jam
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Ingredients

Amount Measure Ingredient Features
144.5 ml/g almond paste
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118 ml butter
at room temperature
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177 ml sugar
granulated
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2 large eggs
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5 ml baking powder
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2.5 ml baking soda
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5 ml almond extract
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473 ml all-purpose flour
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237 ml yogurt
plain , or buttermilk
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59 ml raspberry jam
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Directions

Heat oven to 350℉ (180℃).

Line muffin pans with foil baking cups. Cut almond paste into 16 pieces and pat each piece into a round disk about 1½ inches across.

In a large bowl, beat butter until creamy.

Beat in sugar until pale and fluffy.

Beat in eggs, one at a time, then mix in baking powder, baking soda, and almond extract.

With a rubber spatula fold in 1 cup of the flour, then the yogurt, and lastly the remaining flour until well blended.

Spoon about 2 tablespoons of batter into each cup and smooth surface with your fingers.

Top with a level teaspoon of raspberry preserves, then with a piece of almond paste.

Top each muffin with another 2 tablespoons of batter.

Bake 25 to 30 minutes, or until lightly browned.

Turn out onto a rack and let stand at least 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 80942% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 300mg 12%
Total Carbohydrate 35g 35%
Dietary Fiber 3g 14%
Sugars g
Protein 30g
Vitamin A 18% Vitamin C 1%
Calcium 19% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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