Apple-Ginger Scones
Apple-Ginger Scones recipe
Yield
8 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
apples
chopped, peeled |
*
|
| 3 | tablespoons |
brown sugar
|
|
| ¼ | teaspoon |
ginger
|
|
| ⅓ | cup |
milk
|
|
| 1 | each |
eggs
|
|
|
honey
to glaze, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
apples
chopped, peeled |
*
|
| 45 | ml |
brown sugar
|
|
| 1.3 | ml |
ginger
|
|
| 79 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 1 | x |
honey
to glaze, optional |
*
|
Directions
Heat oven to 425℉ (220℃). Grease cookie sheet.
Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms.
Knead 10 times.
Pat dough into 8 inch wide circle on cookie sheet.
Cut into 8 wedges.
Bake about 14 minutes or untl golden brown.
Brush top with honey if desired.
Serve warm.
