Diabetic Spice Oatmeal Cookies
Diabetic Spice Oatmeal Cookies recipe
Yield
30 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 2 | cups |
raisins, seedless
|
|
| 4 | tablespoons |
artifical sweetener
|
* |
| ½ | cup |
butter
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
allspice
|
|
| ½ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| 2 ½ | cups |
oatmeal
|
|
| ½ | cup |
nuts
chopped |
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 473 | ml |
raisins, seedless
|
|
| 6E+1 | ml |
artifical sweetener
|
* |
| 118 | ml |
butter
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
allspice
|
|
| 2.5 | ml |
cinnamon
|
|
| 0.6 | ml |
nutmeg
|
|
| 591 | ml |
oatmeal
|
|
| 118 | ml |
nuts
chopped |
|
| 5 | ml |
baking soda
|
|
Directions
Boil 1 cup water and 2 cups raisins.
Cool for 5 minutes. Add 4 tablespoons sweetener, ½ cup butter, ½ teaspoon salt, ¼ teaspoon allspice, ½ teaspoon cinnamon, ⅛ teaspoon nutmeg, 2½ cups oatmeal, ½ cup chopped nuts, and 1 teaspoon soda.
Form into balls and bake on lightly greased cookie sheet for 15 minutes at 325℉ (160℃).
