Mixed Tostadas
Tostadas always make a nice alternative to a salad. Love the crunch, I used beef that was cooked with some taco seasoning instead of chicken.
Yield
6 servingsPrep
10 minCook
10 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
refried beans
|
|
| 1 | x |
vegetable oil
|
*
|
| 6 | each |
corn tortillas (6-inch)
|
*
|
| 2 | cups |
chicken
cooked, cut up or taco beef |
|
| ¾ | cup |
monterey jack cheese
shredded |
|
| 3 | cups |
lettuce
shredded |
|
| 1 | each |
avocados
cut into 12 slices |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
refried beans
|
|
| 1 | x |
vegetable oil
|
*
|
| 6 | each |
corn tortillas (6-inch)
|
*
|
| 473 | ml |
chicken
cooked, cut up or taco beef |
|
| 177 | ml |
monterey jack cheese
shredded |
|
| 7.1E+2 | ml |
lettuce
shredded |
|
| 1 | each |
avocados
cut into 12 slices |
|
Directions
Prepare Refried Beans and Casera Sauce; heat separately until hot.
Heat ⅛ inch of oil in skillet over medium heat just until hot.
Cook tortillas, one at a time in the hot oil, until crisp, about 1 minute; drain.
Spread each tortilla with ¼ cup of beans, top with 2 tablespoon of the sauce, ⅓ cup of the chicken and 2 more tablespoon of the sauce.
Sprinkle each with 2 tablespoon of the cheese.
Set oven control to broil. Place tortillas on rack in broiler pan.
Broil with tops 2 to 3 inches from the heat until cheese is melted, about 3 minutes.
Top each tortilla with ½ cup of lettuce, 2 slices of avocado and sour cream.
