Almond Brownies
Almond Brownies recipe
Yield
16 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
water
|
|
| 12 | ounces |
chocolate chips
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | each |
eggs
|
|
| ½ | cup |
almonds
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
water
|
|
| 346.8 | ml/g |
chocolate chips
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | each |
eggs
|
|
| 118 | ml |
almonds
chopped |
*
|
Directions
Combine flour, baking soda and salt in small bowl and set aside.
In saucepan, bring butter, sugar and water just to a boil.
Remove from heat and add 6 oz of chocolate chips and vanilla.
Stir until smooth.
Place chocolate mixture into a mixing bowl.
Add eggs one at a time and beat well after each egg.
Blend in flour mixture. Stir in remaining chocolate chips and the chopped almonds.
Spread into a 9 in. square baking pan and bake for 30 minutes in a 325℉ (160℃) oven.
Cool and cut into squares.
