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Star Anise Beef-Rice Noodle Soup

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Star Anise Beef-Rice Noodle Soup

Star Anise Beef-Rice Noodle Soup recipe

 

Yield

8 servings

Prep

20 min

Cook

3 hrs

Ready

hrs
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 inch ginger
sliced
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3 each shallots
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2 ½ quarts water
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1 ½ pounds oxtails
*
1 pound beef shanks
*
¼ cup fish sauce
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½ pound rice noodles
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1 small red onion
thinly sliced
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2 cups mung bean sprouts
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½ cup cilantro
chopped, to serve
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1 each red chili peppers
sliced, to serve, optional
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Ingredients

Amount Measure Ingredient Features
1 inch ginger
sliced
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3 each shallots
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2.5 quarts water
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680.4 g oxtails
*
453.6 g beef shanks
*
59 ml fish sauce
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226.8 g rice noodles
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1 small red onion
thinly sliced
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473 ml mung bean sprouts
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118 ml cilantro
chopped, to serve
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1 each red chili peppers
sliced, to serve, optional
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Directions

Put ginger and shallots on a baking sheet; place under a hot broiler until charred.

In a stock pot, bring the water, oxtails and beef shank to a boil.

Thoroughly skim and discard the scum from the surface of the stock.

Drop the charred ingredients, star anise, cinnamon stick and cloves into pot, reduce to low heat; simmer for 2 hours.

Remove the meat.

Remove and shred the meat from the shank and reserve.

Return the bone to the simmering stock.

Simmer 1 hour longer. When soup is done, remove and discard bones.

Strain and degrease stock; add fish sauce and salt.

Keep warm.

In a separate pot, bring 3 quarts water to a boil.

Drain noodles and add to boiling water; cook for 1 minute.

Drain in a colander. Divide noodles among 8 soup bowls (about 1-to-2-cup-size bowls).

Divide and top each bowl of noodles with shredded cooked beef, onion slices and bean sprouts.

Ladle about 1¼ cups hot soup stock (this will cook the beef) to cover the noodles and beef, top with fresh coriander.

Serve with squeeze of lime and chiles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 10733% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 16mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 17g
Vitamin A 2% Vitamin C 6%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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