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T.J. Cinnamon's Cinnamon Rolls

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T.J. Cinnamon's Cinnamon Rolls

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Yield

16 servings

Prep

30 min

Cook

30 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 packages yeast, active dry
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½ cup water
warm
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cup sugar
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4 cups all-purpose flour
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1 teaspoon salt
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1 cup milk
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cup vegetable oil
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2 large eggs
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Filling
½ cup butter
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1 cup brown sugar
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½ cup sugar
granulated
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2 tablespoons cinnamon
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Ingredients

Amount Measure Ingredient Features
2 packages yeast, active dry
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118 ml water
warm
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79 ml sugar
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946 ml all-purpose flour
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5 ml salt
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237 ml milk
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79 ml vegetable oil
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2 large eggs
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Filling
118 ml butter
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237 ml brown sugar
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118 ml sugar
granulated
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3E+1 ml cinnamon
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Directions

In cup dissolve yeast in water with ½ teaspoon sugar.

Let stand for 5 minutes. In mixer bowl combine 3 cups flour, remaining ⅓ cup sugar and the salt.

At low speed gradually beat in milk, oil, eggs and yeast mixture; beat until well blended.

Beat in additional flour (about 1½ cups) until dough pulls away from the sides of bowl.

On floured surface knead dough until smooth and elastic, 8 to 10 minutes.

Place in a greased bowl, turning to grease top.

Cover and let rise in a warm, draft free place until doubled in bulk, 1 hour.

FILLING: In mixer bowl beat all ingredients until smooth; set aside.

Grease two 9 inch round cake pans.

On lightly floured surface roll dough into an 18x10 inch rectangle.

Spread with filling. Roll tightly from long side.

Cut into fourteen 1¼ inch slices.

Place 1 roll cut side up in center of each pan.

Arrange remaining rolls in a circle of 6 around the center roll.

Cover and let rise until doubled in bulk, 30 to 40 minutes.

Preheat oven to 350℉ (180℃).

Bake 25 to 30 minutes, until golden brown.

Cool in pans 10 minutes.

Invert onto wire racks, then invert again to cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 26639% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 205mg 9%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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