Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Kahlua Cheesecake Bars

StarStarStarHalf starEmpty star

Your rating

Kahlua Cheesecake Bars

Kahlúa cheesecake bars with a dual layer topping; decadent moist, rich and packed with chocolate flavor.

 

Yield

18 servings

Prep

20 min

Cook

50 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
6 tablespoons butter, unsalted
Camera
6 squares chocolate
* Camera
¾ cup all-purpose flour
Camera
½ teaspoon baking powder
Camera
¼ teaspoon salt
Camera
¾ cup brown sugar
packed
* Camera
2 large eggs
Camera
1 tablespoon instant coffee
Camera
1 teaspoon vanilla extract
Camera
Cheesecake layer
8 ounces cream cheese
Camera
½ cup sugar
Camera
2 tablespoons all-purpose flour
Camera
2 large eggs
Camera
3 tablespoons liqueur
coffee flavor, such as kahlua
Camera
1 teaspoon vanilla extract
Camera
½ teaspoon cinnamon
Camera
1 ½ cups sour cream
Camera
cup sugar
Camera

Ingredients

Amount Measure Ingredient Features
9E+1 ml butter, unsalted
Camera
6 squares chocolate
* Camera
177 ml all-purpose flour
Camera
2.5 ml baking powder
Camera
1.3 ml salt
Camera
177 ml brown sugar
packed
* Camera
2 large eggs
Camera
15 ml instant coffee
Camera
5 ml vanilla extract
Camera
Cheesecake layer
231.2 ml/g cream cheese
Camera
118 ml sugar
Camera
3E+1 ml all-purpose flour
Camera
2 large eggs
Camera
45 ml liqueur
coffee flavor, such as kahlua
Camera
5 ml vanilla extract
Camera
2.5 ml cinnamon
Camera
355 ml sour cream
Camera
79 ml sugar
Camera

Directions

Heat oven to 350℉ (180℃).

Lightly grease a 13x9 inch baking pan.

For Bar Layer:

Melt butter and chocolate in a small saucepan over low heat (or in microwave in a bowl on high, stirring every 30 seconds until melted.

Set aside to cool.

Mix flower, baking powder and salt.

In a large bowl beat brown sugar, eggs, powdered coffee and vanilla until blended.

Stir in cooled chocolate mixture.

Add flour mixture.

Spread batter in an even layer in the prepared pan.

For Cheesecake Layer:

Beat cream cheese, sugar and flour in a large bowl with an electric mixer on medium speed until pale and fluffy.

Add eggs, one at a time, beating well after each.

Beat in liqueur (or coffee), vanilla and cinnamon.

Carefully pour over brownie layer and spread into an even layer.

Bake 20 minutes, until top is almost set.

Meanwhile, make the sour cream layer by mixing the sourcream and sugar.

After bars have baked for 20 minutes, remove pan from oven and carefully spread sour cream mixture over top.

Bake for 10 minutes longer.

Cool completely on a wire rack before cutting into bars.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 20761% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 101mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe