Easy Spaghetti & Meatballs
Spaghetti and Meatballs recipe
Yield
8 servingsPrep
20 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
oregano
chopped |
|
| 1 | tablespoon |
basil
chopped |
|
| 2 | teaspoon |
marjoram
chopped |
*
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | can |
tomatoes
crushed |
*
|
| 1 | can |
tomato sauce
|
*
|
| 1 | pound |
meatballs
|
* |
| 4 | cups |
spaghetti
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
oregano
chopped |
|
| 15 | ml |
basil
chopped |
|
| 1E+1 | ml |
marjoram
chopped |
*
|
| 5 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 1 | can |
tomatoes
crushed |
*
|
| 1 | can |
tomato sauce
|
*
|
| 453.6 | g |
meatballs
|
* |
| 946 | ml |
spaghetti
cooked |
*
|
Directions
Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan; break up tomatoes.
Heat to boiling; reduce heat.
Cover and simmer 30 minutes, stirring occasionally.
Prepare Meatballs; drain. Stir meatballs into tomato mixture.
Cover and simmer 30 minutes longer, stirring occasiona Serve over spaghetti and, if desired, with Parmesan cheese.
