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Lake Highlands Rock Cake

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Recipe

 

Yield

1 cake

Prep

40 min

Cook

45 min

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Sponge
½ cup all-purpose flour
heaping
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2 tablespoons cocoa powder
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4 large eggs
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½ cup sugar
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4 tablespoons butter
melted
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Meringue
4 each egg whites
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1 cup sugar
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cup sugar
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1 tablespoon cocoa powder
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Syrup
1 cup water
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2 cups sugar
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1 tablespoon rum
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Chocolate mousse
¾ cup butter
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6 ounces chocolate
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6 tablespoons cocoa powder
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4 each egg yolks
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1 ¼ cups powdered sugar
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1 pint cream
lightly whipped
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Ingredients

Amount Measure Ingredient Features
Sponge
118 ml all-purpose flour
heaping
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3E+1 ml cocoa powder
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4 large eggs
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118 ml sugar
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6E+1 ml butter
melted
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Meringue
4 each egg whites
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237 ml sugar
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79 ml sugar
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15 ml cocoa powder
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Syrup
237 ml water
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473 ml sugar
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15 ml rum
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Chocolate mousse
177 ml butter
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173.4 ml/g chocolate
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9E+1 ml cocoa powder
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4 each egg yolks
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296 ml powdered sugar
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473 ml cream
lightly whipped
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Directions

Preheat oven to 350℉ (180℃).

Grease 9 inch round cake tin.

Sift the flour and cocoa together; set aside.

Using a wire whisk, mix eggs and sugar in a bowl set over a pan of hot water.

Continue whisking until mixture is light and creamy.

Remove from heat and whisk until cold.

Gently fold the flour-cocoa mixture into egg mixture, then fold in melted butter.

Pour batter into prepared cake tin.

Bake for 30 minutes or until sponge springs back when tapped lightly in the center.

For the meringue, line a cookie sheet with parchment paper.

By hand or with electric mixer beat egg whites until foamy.

Add 1 cup sugar gradually and continue beating until egg whites are very stiff.

Sift ⅓ cup sugar and cocoa together; fold into the meringue mixture by hand.

Spread meringue onto the cookie sheet.

Bake at 325℉ (160℃). until puffy. Turn off oven and leave meringue, with the door closed, until oven is cold and meringue is very dry.

Meringue can be made in advance and stored in a dry place.

Top with mousse and syrup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 469g (16.5 oz)
Amount per Serving
Calories 167036% from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 40g 200%
Trans Fat 0g
Cholesterol 333mg 111%
Sodium 408mg 17%
Total Carbohydrate 91g 91%
Dietary Fiber 6g 26%
Sugars g
Protein 24g
Vitamin A 33% Vitamin C 0%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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