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Aunt's Portuguese Sweet Bread

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Aunt's Portuguese Sweet Bread

Portuguese Sweet Bread recipe

 

Yield

36 servings

Prep

10 min

Cook

2 hrs

Ready

hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 packages yeast, active dry
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1 ¼ cups water
warm
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¾ cup sugar
divided
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cup milk, skim, (non fat) powder
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6 cups bread flour
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1 teaspoon salt
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3 large eggs
slightly beaten
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½ cup butter
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1 each eggs
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¼ cup currants
optional

Ingredients

Amount Measure Ingredient Features
2 packages yeast, active dry
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296 ml water
warm
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177 ml sugar
divided
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79 ml milk, skim, (non fat) powder
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1.4 l bread flour
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5 ml salt
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3 large eggs
slightly beaten
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118 ml butter
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1 each eggs
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59 ml currants
optional

Directions

Put ingredients into bread machine (by half, for two loaves) and press "Start".



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 119324% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 267mg 89%
Sodium 861mg 36%
Total Carbohydrate 64g 64%
Dietary Fiber 6g 23%
Sugars g
Protein 69g
Vitamin A 19% Vitamin C 22%
Calcium 14% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
 

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