Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Thai Hot & Sour Shrimp Soup (Tom Yum Goong)

StarStarStarStarEmpty star

Your rating

Thai Hot and Sour Shrimp Soup (Tom Yum Goong)

 

Yield

2 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 cup shrimp
& deveined
* Camera
3 ½ cups water
Camera
4 each kaffir lime leaves
* Camera
2 stalks lemongrass
cut into 1 inch pieces, smashed
* Camera
½ cup enoki mushrooms
* Camera
2 tablespoons lime juice
Camera
3 tablespoons fish sauce
Camera
1 teaspoon red curry paste
* Camera
2 teaspoons green chili peppers
red and green, sliced
Camera
1 tablespoon cilantro
chopped
Camera

Ingredients

Amount Measure Ingredient Features
237 ml shrimp
& deveined
* Camera
828 ml water
Camera
4 each kaffir lime leaves
* Camera
2 stalks lemongrass
cut into 1 inch pieces, smashed
* Camera
118 ml enoki mushrooms
* Camera
3E+1 ml lime juice
Camera
45 ml fish sauce
Camera
5 ml red curry paste
* Camera
1E+1 ml green chili peppers
red and green, sliced
Camera
15 ml cilantro
chopped
Camera

Directions

In a medium saucepan, bring water to a boil over high heat.

Stir in the curry paste, lime leaves and lemongrass.

Bring to a boil again and add shrimps and mushrooms.

Cook just until the shrimps are done but not overcooked.

Stir in fish sauce and remove from heat.

Spoon the soup into a serving bowl and add lime juice, stir to mix well.

Sprinkle chilies and cilantro leaves before serving.

Serve hot with cooked rice.

NOTE: Boneless chicken pieces may be used instead of shrimps.

Omit the chilies if desired.

Additional fish sauce may also be added to the soup at the table.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 454g (16.0 oz)
Amount per Serving
Calories 2512% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1824mg 76%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 9%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe