Deluxe Brownies
Deluxe Brownies recipe
Yield
18 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
margarine
or butter |
|
| 5 | ounces |
unsweetened chocolate
|
|
| 1 ¾ | cups |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
margarine
or butter |
|
| 144.5 | ml/g |
unsweetened chocolate
|
|
| 414 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
Directions
Heat oven to 350℉ (180℃).
Grease square pan, 9x9x2 inches.
Heat margarine and chocolate over low heat, stirring constantly, until melted; cool slightly.
Beat sugar, vanilla and eggs on high speed 5 minutes.
Beat in chocolate mixture on low speed.
Beat in flour just until blended.
Spread in pan.
Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan; cool.
