Search
by Ingredient

Spaghetti Sauce with Turkey Meatballs

StarStarStarStarEmpty star

Your rating

Spaghetti Sauce with Turkey Meatballs

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup onions
chopped
Camera
2 teaspoon italian seasoning
crushed
* Camera
1 cup green bell peppers
coarsely chopped
Camera
½ teaspoon sugar
Camera
½ teaspoon garlic powder
Camera
½ cup carrots
coarsely chopped
Camera
½ teaspoon salt
Camera
½ cup celery
sliced
Camera
12 ounce spaghetti
or mostaccioli
Camera
32 ounces tomatoes
cut up, cooked and drained
Camera
6 ounces tomato paste
canned
Camera
Turkey meatballs
1 each eggs
beaten
Camera
½ teaspoon salt
Camera
2 tablespoon buttermilk
Camera
teaspoon black pepper
Camera
¼ cup bread crumbs
fine
Camera
1 pound ground turkey
Camera
½ teaspoon italian seasoning
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml onions
chopped
Camera
1E+1 ml italian seasoning
crushed
* Camera
237 ml green bell peppers
coarsely chopped
Camera
2.5 ml sugar
Camera
2.5 ml garlic powder
Camera
118 ml carrots
coarsely chopped
Camera
2.5 ml salt
Camera
118 ml celery
sliced
Camera
346.8 ml/g spaghetti
or mostaccioli
Camera
924.8 ml/g tomatoes
cut up, cooked and drained
Camera
173.4 ml/g tomato paste
canned
Camera
Turkey meatballs
1 each eggs
beaten
Camera
2.5 ml salt
Camera
3E+1 ml buttermilk
Camera
0.6 ml black pepper
Camera
59 ml bread crumbs
fine
Camera
453.6 g ground turkey
Camera
2.5 ml italian seasoning
* Camera

Directions

For Sauce: Cook onion, green pepper, carrot, and celery in a covered 4½ quart dutch oven in a small amount of boiling water for 4 minutes or until tender.

Drain. Stir in undrained canned tomatoes, tomato paste, Italian seasoning, sugar, garlic powder, and salt.

Bring to boiling; reduce heat.

Add meatballs; cover and simmer for 30 minutes.

If necessary, uncover and simmer for 10 to 15 minutes more or to desired consistency, stirring occasionally.

Serve over hot cooked pasta.

For Meatballs: In a medium bowl, combine all ingredients, except the turkey.

Mix well and add the ground turkey; mix well.

With wet hands, shape meat into 24 to 1 inch balls.

Spray a 13x9x2 inch baking pan with nonstick spray.

Place meatballs in prepared pan.

Bake in a 375℉ (190℃) oven for 20 minutes or until no pink remains; drain.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 370g (13.1 oz)
Amount per Serving
Calories 48523% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 579mg 24%
Total Carbohydrate 20g 20%
Dietary Fiber 6g 24%
Sugars g
Protein 66g
Vitamin A 69% Vitamin C 75%
Calcium 9% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe