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Puppy's Breath Chili

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Recipe

Puppy's Breath Chili recipe

 

Yield

16 servings

Prep

30 min

Cook

150 min

Ready

180 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 pounds beef, sirloin tip
cut into small pieces
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2 teaspoons vegetable oil
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1 small yellow onion
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14 ½ ounces beef stock
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½ teaspoon oregano
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6 cloves garlic
finely chopped
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3 tablespoons chili powder
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1 tablespoon mild chili powder
*
5 tablespoons chili powder
california
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8 ounces tomato sauce
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1 each hot chili peppers
new mexico, dried, boiled, pureed
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3 each hot chili peppers
california, dried
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14 ½ ounces chicken broth
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1 teaspoon red hot pepper sauce
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1 teaspoon brown sugar
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1 each limes
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salt
to taste
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Ingredients

Amount Measure Ingredient Features
1.4 kg beef, sirloin tip
cut into small pieces
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1E+1 ml vegetable oil
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1 small yellow onion
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419.1 ml/g beef stock
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2.5 ml oregano
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6 cloves garlic
finely chopped
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45 ml chili powder
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15 ml mild chili powder
*
75 ml chili powder
california
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231.2 ml/g tomato sauce
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1 each hot chili peppers
new mexico, dried, boiled, pureed
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3 each hot chili peppers
california, dried
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419.1 ml/g chicken broth
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5 ml red hot pepper sauce
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5 ml brown sugar
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1 each limes
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1 x salt
to taste
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Directions

Brown meat in oil for about 30 minutes over medium heat.

Add onion and enough beef broth to cover meat.

Bring to a boil and cook for 15 minutes.

Add 1 tablespoon cumin and ½ teaspoon oregano.

Reduce heat to light boil and add half of the garlic.

Add half of the chili powder and cook for 10 minutes.

Add tomato sauce and pulp from the dried peppers and remaining garlic.

Add any remaining beef broth and chicken broth for desired consistancy.

Cook for one hour on medium heat, stirring occasionally.

Add remiaing chili powders and cumin.

Simmer for 25 minutes on low to medium heat, stirring occasionally.

Turn up heat to light boil and add Tabasco sauce, salt to taste, brown sugar and juice of lime.

Simmer on medium heat.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 85952% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 701mg 29%
Total Carbohydrate 9g 9%
Dietary Fiber 7g 27%
Sugars g
Protein 155g
Vitamin A 88% Vitamin C 46%
Calcium 18% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
 

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