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Roni's Chocolate Chip Cookies

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Roni's Chocolate Chip Cookies

Roni's Chocolate Chip Cookies recipe

 

Yield

4 servings

Prep

25 min

Cook

30 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon water
hot
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1 cup vegetable shortening
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7 ounces chocolate chips
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¾ cup brown sugar
packed
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2 cups rolled oats
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¾ cup sugar
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1 teaspoon vanilla extract
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2 large eggs
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1 cup nuts
chopped, optional
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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5 ml baking soda
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5 ml salt
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5 ml water
hot
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237 ml vegetable shortening
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202.3 ml/g chocolate chips
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177 ml brown sugar
packed
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473 ml rolled oats
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177 ml sugar
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5 ml vanilla extract
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2 large eggs
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237 ml nuts
chopped, optional
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Directions

Cream shortening and sugars.

Add eggs, one at a time, beating well.

Dissolve soda in hot water and add.

Next, add flour and salt (sifted together), a little at a time.

Up to this point, mixing can be done with an electric mixer.

Now, mixing by hand, add oats, choc. chips, vanilla and (nuts, if desired).

Mix well. Shape into slightly flattened walnut sized balls with wet hands.

Place on ungreased cookie sheet and bake at 350℉ (180℃) until browned.

Remove to rack at once. Cooking time will be 10 to 12 minutes for chewy and about 15 min for crunchy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 103632% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 772mg 32%
Total Carbohydrate 52g 52%
Dietary Fiber 15g 59%
Sugars g
Protein 57g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
 

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