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Barbecued Chicken

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Barbecued Chicken

 

Yield

8 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 pounds whole chicken
two birds, cut up
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Seasoning mix
3 tablespoons salt
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2 tablespoons onion powder
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1 tablespoon paprika
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2 teaspoons garlic powder
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1 ½ teaspoons chili powder
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1 ½ teaspoons black pepper
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¼ teaspoon turmeric
ground
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1 pinch red pepper flakes
ground
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Sauce
2 cups ketchup
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3 tablespoons brown sugar
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2 tablespoons onions
dry
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2 tablespoons orange juice, concentrated
thawed
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1 tablespoon seasoning
*
½ teaspoon liquid smoke
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Ingredients

Amount Measure Ingredient Features
2.7 kg whole chicken
two birds, cut up
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Seasoning mix
45 ml salt
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3E+1 ml onion powder
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15 ml paprika
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1E+1 ml garlic powder
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7.5 ml chili powder
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7.5 ml black pepper
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1.3 ml turmeric
ground
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1 pinch red pepper flakes
ground
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Sauce
473 ml ketchup
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45 ml brown sugar
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3E+1 ml onions
dry
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3E+1 ml orange juice, concentrated
thawed
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15 ml seasoning
*
2.5 ml liquid smoke
* Camera

Directions

Pat chicken pieces dry so seasoning coats well; set aside.

Combine seasoning mix ingredients; sprinkle generously over both sides of the chicken.

Reserve 1 tablespoon mix for sauce and store leftovers in a covered container.

Grill chicken, skin side down, uncovered, over medium coals for 20 minutes.

Turn; grill 20 to 30 minutes more or until chicken is tender and no longer pink.

Meanwhile, combine all sauce ingredients in a small bowl.

During the last 10 minutes of grilling, brush chicken often with sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 423g (14.9 oz)
Amount per Serving
Calories 111758% from fat
 % Daily Value *
Total Fat 72g 110%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 3588mg 150%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 180g
Vitamin A 45% Vitamin C 27%
Calcium 10% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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