Easy Blueberry Cobbler
This easy to make blueberry cobbler can be a light and fruity dessert in a hot summer day, or having it as a snack is a good idea too.
Yield
8 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
blueberries
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | each |
eggs
beaten |
|
| 1 | cup |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| ¼ | cup |
margarine
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
blueberries
|
|
| 15 | ml |
lemon juice
|
|
| 1 | each |
eggs
beaten |
|
| 237 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 59 | ml |
margarine
melted |
|
Directions
Place blueberries in bottom of a 10x6x2 baking dish coated with cooking spray; sprinkle with lemon juice.
Combine egg, flour, and sugar substitute; stir until mixture resembles coarse meal.
Sprinkle over blueberries.
Drissle melted margarine over top. Bake at 375℉ (190℃) for 30 minutes.
Serve warm.
