Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cinnamon Rolls with Cinnamon Brown Sugar Filling & Cream Cheese Icing

StarStarStarStarHalf star

Your rating

Cinnamon Rolls with Cinnamon Brown Sugar Filling and Cream Cheese Icing

No need for Cinnabon chain when you can make these at home!

 

Yield

24 servings

Prep

2 hrs

Cook

15 min

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Rolls
1 tablespoon yeast, active dry
Camera
1 cup milk
Camera
½ cup sugar
granulated
Camera
1 teaspoon salt
Camera
2 large eggs
beaten
Camera
cup margarine
Camera
4 cups all-purpose flour
Camera
Filling
1 cup brown sugar
packed
* Camera
2 ½ teaspoons cinnamon
Camera
1 stick margarine
softened
* Camera
Icing
1 stick margarine
softened
* Camera
2 ounces cream cheese
softened
Camera
teaspoon salt
Camera
1 ½ cups powdered sugar
Camera
½ teaspoon vanilla extract
Camera

Ingredients

Amount Measure Ingredient Features
Rolls
15 ml yeast, active dry
Camera
237 ml milk
Camera
118 ml sugar
granulated
Camera
5 ml salt
Camera
2 large eggs
beaten
Camera
79 ml margarine
Camera
946 ml all-purpose flour
Camera
Filling
237 ml brown sugar
packed
* Camera
13 ml cinnamon
Camera
113 g margarine
softened
* Camera
Icing
113 g margarine
softened
* Camera
57.8 ml/g cream cheese
softened
Camera
0.6 ml salt
Camera
355 ml powdered sugar
Camera
2.5 ml vanilla extract
Camera

Directions

Rolls: 1. Place all dry ingredients, except yeast, into the basket of the bread maker. Add the liquid ingredients.

  1. Put yeast in yeast dispenser. Set machine for dough setting. This will take 2½ hours. (Or follow your manufacturers instructions.)

  2. Meanwhile, combine cinnamon and sugar for filling. Let butter soften, then set aside.

  3. When dough is ready, punch down, and roll out on a lightly floured surface. Roll it into a rectangle about 18x21, and about ¼ inch thick. Preheat oven to 400℉ (200℃).

  4. Spread dough with the softened margerine. Sprinkle the cinnamon/sugar mixture over the margerine. Smooth with your hand. (You can add raisins and chopped nuts here if you wish.)

  5. Roll dough up jelly-roll fashion from the longer side. Cut into fifteen even pieces and place on a greased jelly roll pan, three across, five down. (You may want to flatten the pieces slightly.)

  6. Bake in a preheated 400℉ (200℃) oven for about 15 minutes, or until lightly brown. Baking time may vary.

Icing: 1. Combine margerine and cream cheese. Beat until fluffy. Add confectioners sugar, salt, and vanilla. Beat again until fluffy.

  1. As soon as rolls come from oven, top with the icing. It will melt and blend.


* not incl. in nutrient facts Arrow up button

Comments


secret name

i like the foods..
very yummy to eaT..
Keep It Up!
Good Job!
hahaha..
:D

 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 33023% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 325mg 14%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 6%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe