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Mom's Banana Oatmeal Cookies

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Mom's Banana Oatmeal Cookies

Banana Oatmeal Cookies recipe

 

Yield

78 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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cup butter
or shortening
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2 large eggs
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¾ cup bananas
mashed
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½ teaspoon vanilla extract
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½ teaspoon lemon juice
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1 ½ cups rolled oats
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2 cups all-purpose flour
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¾ teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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½ cup nuts
your choice, chopped, optional
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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158 ml butter
or shortening
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2 large eggs
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177 ml bananas
mashed
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2.5 ml vanilla extract
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2.5 ml lemon juice
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355 ml rolled oats
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473 ml all-purpose flour
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3.8 ml baking soda
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5 ml baking powder
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5 ml salt
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118 ml nuts
your choice, chopped, optional
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Directions

Sift flour, soda, baking powder and salt together. cream together sugar and shortening.

Beat in well beaten eggs. stir in the vanilla, lemon juice, and banana.

Add rolled oats and nuts to flour mixture, alternately with banana mixture, mixing well after each addition.

Stir in nuts if using.

Drop by teaspoon onto greased baking sheet and bake in preheated 350℉ (180℃) oven 15 to 18 minutes, or until golden.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 5639% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 49mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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