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Very Buttery Banana Nut Bread

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Very Buttery Banana Nut Bread

Banana Nut Bread recipe

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup margarine
or butter
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1 cup sugar
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2 large eggs
separated
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½ teaspoon baking soda
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½ teaspoon salt
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3 each bananas
over-ripe
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1 cup pecans
chopped, or walnuts
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2 cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
177 ml margarine
or butter
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237 ml sugar
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2 large eggs
separated
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2.5 ml baking soda
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2.5 ml salt
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3 each bananas
over-ripe
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237 ml pecans
chopped, or walnuts
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473 ml all-purpose flour
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Directions

Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts.

Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 51450% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 430mg 18%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 17% Vitamin C 7%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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