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Shrimp Acapulco

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

25 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 slices bread
crusts removed
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6 tablespoons butter
softened
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6 ounces shrimp
cooked, peeled
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½ teaspoon chili powder
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¼ teaspoon paprika
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¼ teaspoon cumin
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Ingredients

Amount Measure Ingredient Features
4 slices bread
crusts removed
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9E+1 ml butter
softened
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173.4 ml/g shrimp
cooked, peeled
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2.5 ml chili powder
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1.3 ml paprika
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1.3 ml cumin
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Directions

Cut the bread slices in half and spread with 2 tablespoon butter. Butter both sides sparingly.

Place the bread on a baking sheet and cook in a preheated until golden brown. Keep warm.

Melt the remaining butter in a small pan and add the shrimp, Heat through completely and spoon on the top of the bread Garnish with watercress and serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 17364% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 259mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 15g
Vitamin A 10% Vitamin C 1%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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