Cranberry Applesauce Muffins
Cranberries make this low-fat, healthy muffins a treat.
Yield
12 servingsPrep
20 minCook
20 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
applesauce
|
|
| ¾ | cup |
milk, skim, (non fat) powder
|
|
| 1 | each |
liquid egg substitute
|
* |
| ½ | teaspoon |
canola oil
|
|
| 2 | cups |
unbleached all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ½ | cup |
cranberries
coarsely |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
applesauce
|
|
| 177 | ml |
milk, skim, (non fat) powder
|
|
| 1 | each |
liquid egg substitute
|
* |
| 2.5 | ml |
canola oil
|
|
| 473 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 118 | ml |
cranberries
coarsely |
|
Directions
Coat 12 muffin cups with nonstick spray.
Combine applesauce, milk, egg and oil.
Whisk together flour, sugar, baking powder, baking soda and cinnamon.
Gently mix in cranberries.
Stir into applesauce mixture, and mix until just combined.
Divide batter among muffin cups.
Bake at 400℉ (200℃) until a toothpick comes out clean, about 20 minutes.
Remove muffins from pan and place on a wire rack to cool.
