Banana Fudge Cookies
Banana Fudge Cookies recipe
Yield
40 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 ½ | ounces |
cake mix, chocolate
|
|
| ⅓ | cup |
bananas
mashed, ripe |
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
water
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 534.7 | ml/g |
cake mix, chocolate
|
|
| 79 | ml |
bananas
mashed, ripe |
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
water
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
Directions
Combine cake mix, bananas, egg, and water in a bowl.
Beat with electric mixer at medium speed until smooth.
Stir in chocolate pieces.
Drop by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets.
Bake in 350℉ (180℃) oven 8 minutes or until done.
Remove from baking sheets; cool on racks.
Makes 3½ dozen.
