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Moms' Banana Custard Pudding

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Moms' Banana Custard Pudding

Banana Custard Pudding recipe

 

Yield

20 servings

Prep

60 min

Cook

20 min

Ready

60 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ½ cups sugar
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½ cup all-purpose flour
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¼ cup cornstarch
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7 cups milk
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4 each egg yolks
beaten
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¼ cup butter
softened
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1 teaspoon vanilla extract
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1 package vanilla wafers
(12-oz)
*
9 medium bananas
peeled & sliced
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Ingredients

Amount Measure Ingredient Features
591 ml sugar
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118 ml all-purpose flour
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59 ml cornstarch
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1.7 l milk
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4 each egg yolks
beaten
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59 ml butter
softened
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5 ml vanilla extract
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1 package vanilla wafers
(12-oz)
*
9 medium bananas
peeled & sliced
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Directions

Combine sugar, flour, and cornstarch in a medium mixing bowl. Mix well, and set aside.

Pour milk into a large saucepan; cook over medium heat until candy thermometer registers 160℉.

Gradually stir one-fourth of hot milk into yolks; stir into reserved dry ingredients, and add to remaining hot milk.

Cook, stirring constantly, until mixture thickens and coats the spoon.

Remove from heat, and stir in butter and vanilla. Let cool to room temperature.

Line bottom of a 13 x 9 x 2-inch baking dish with one-third of the vanilla wafers. Or use individual custard dishes.

Arrange half of banana slices over wafers; top with half of cooled custard.

Repeat layers, reserving one-third of wafers to crumble and sprinkle over custard.

Chill thoroughly. Yield: 20 to 25 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 22417% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 52mg 2%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 8%
Calcium 10% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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