Dutch Pancakes with Spicy Apples
Dutch Pancakes with Spicy Apples recipe
Yield
4 servingsPrep
30 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pancakes | |||
| 6 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
granulated |
|
| 1 | cup |
milk
|
|
| Spicy apple topping | |||
| ¼ | cup |
margarine
|
|
| 1 | tablespoon |
cornstarch
mixed with |
|
| 2 | tablespoons |
water
cold |
|
| ⅓ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
cinnamon
ground |
|
| 3 | medium |
apples
red, cored, sliced |
|
| ½ | cup |
sour cream, light
optional |
|
| 3 | tablespoons |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pancakes | |||
| 6 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
granulated |
|
| 237 | ml |
milk
|
|
| Spicy apple topping | |||
| 59 | ml |
margarine
|
|
| 15 | ml |
cornstarch
mixed with |
|
| 3E+1 | ml |
water
cold |
|
| 79 | ml |
brown sugar
packed |
*
|
| 5 | ml |
cinnamon
ground |
|
| 3 | medium |
apples
red, cored, sliced |
|
| 118 | ml |
sour cream, light
optional |
|
| 45 | ml |
powdered sugar
|
|
Directions
Pancakes: Preheat the oven to 400 degrees; spray a 10-inch round oven-safe skillet with nonstick cooking spray.
Beat the eggs. Mix in the flour, sugar and milk.
Pour the mixture into the pan and bake for 15 minutes.
Reduce the heat to 325℉ (160℃) and bake for 40 to 45 minutes longer.
Remove immediately and cut into wedges.
Top with spicy apples.
Spicy Apple Topping: Melt the margarine in a skillet and add the cornstarch mixture, brown sugar and cinnamon.
Stir until thickened.
Add the apples and cook until crisp-tender.
Spoon over the pancakes.
Combine the sour cream and powdered sugar.
Add a dollop to each serving if desired.
Garnish with pansies or dianthus.
Serve with sausage.
