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Spinach Tortellini with Creamy Mushroom Sauce

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Spinach Tortellini with Creamy Mushroom Sauce

Spinach Tortellini with a creamy mushroom sauce topped with plump and juicy peas. Store-bought tortellini make this recipe a breeze to prepare.

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
7 ounces tortellini
spinach or cheese filled
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¼ cup onions
diced
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1 cup mushrooms
sliced
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3 tablespoons butter
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1 teaspoon lemon juice
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3 tablespoons all-purpose flour
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1 cup chicken broth
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1 teaspoon salt
or to taste
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¼ cup heavy whipping cream
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black pepper
freshly ground
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¼ cup white wine
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1 cup green peas
cooked
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Ingredients

Amount Measure Ingredient Features
202.3 ml/g tortellini
spinach or cheese filled
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59 ml onions
diced
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237 ml mushrooms
sliced
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45 ml butter
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5 ml lemon juice
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45 ml all-purpose flour
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237 ml chicken broth
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5 ml salt
or to taste
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59 ml heavy whipping cream
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1 x black pepper
freshly ground
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59 ml white wine
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237 ml green peas
cooked
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Directions

Cook tortellini in large pot of rapidly boiling salted water according to package directions or until al dente, stirring occasionally.

Drain.

Meanwhile, in a medium saucepan, sauté onions and mushrooms in butter and lemon juice until tender but not brown.

Sprinkle with flour; toss.

Add broth and cream, stirring until the mixture is thickened and comes to a boil.

Add seasonings and wine. Cook an additional minute.

Divide tortellini among serving plates.

Pour sauce over tortellini.

Sprinkle with cooked peas and garnishes.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 19270% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 807mg 34%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 18% Vitamin C 6%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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