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Dear Abby's Kentucky Pecan Pie

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Dear Abby's Kentucky Pecan Pie

Dear Abby's Kentucky Pecan Pie recipe

 

Yield

12 servings

Prep

10 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup light corn syrup
white
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1 cup brown sugar
dark, pack
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teaspoon salt
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cup butter
melted
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1 teaspoon vanilla extract
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3 large eggs
slightly beaten
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1 cup pecans
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1 each pie shell (9 inch)
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Ingredients

Amount Measure Ingredient Features
237 ml light corn syrup
white
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237 ml brown sugar
dark, pack
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1.7 ml salt
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79 ml butter
melted
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5 ml vanilla extract
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3 large eggs
slightly beaten
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237 ml pecans
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1 x pie shell (9 inch)
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Directions

Combine syrup, sugar, salt, butter and vanilla and mix well.

Add slightly beated eggs. Pour into unbaked pe shell.

Sprinkle pecans over all.

Bake in preheated 350℉ (180℃). oven for approximately 45 minutes.

When cool, you may top with whipped cream or ice cream.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

The original recipe stated that the pie should be baked 45 to 50 minutes in a gas oven. If you use an electric oven you need to add 15 to 20 minutes to the baking time. I bake mine in an electric oven for 70 minutes.

anonymous

The absolute best pecan pie recipe of all time. Even ppl who aren't fans like this. Follow recipe exactly; slightly beaten means just that. I use finely chopped pecans instead of whole.

 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 78357% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 615mg 26%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 13% Vitamin C 1%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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