Jean's Bourbon Ice Cream
Jean's Bourbon Ice Cream recipe
Yield
12 servingsPrep
10 minCook
0 minReady
4 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
bourbon
|
* |
| 1 | can |
milk, sweetened condensed
|
*
|
| 6 | cups |
light cream (half&half)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 177 | ml |
sugar
|
|
| 118 | ml |
bourbon
|
* |
| 1 | can |
milk, sweetened condensed
|
*
|
| 1.4 | l |
light cream (half&half)
|
|
Directions
Beat eggs on medium speed, gradually add sugar.
Add bourbon and Eagle milk, mixing well.
Add Half and Half. Pour into 1 gallon freezer, freeze according to manufacture's directions.
Garnish each serving with mint sprigs.
