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Chocolate Velvet Ice Cream

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Chocolate Velvet Ice Cream

Chocolate Velvet Ice Cream recipe

 

Yield

4 servings

Prep

20 min

Cook

0 min

Ready

hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup sugar
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cup cocoa powder
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3 each egg yolks
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2 ⅔ cups cream
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Ingredients

Amount Measure Ingredient Features
158 ml sugar
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79 ml cocoa powder
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3 each egg yolks
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631 ml cream
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Directions

Stir together sugar and cocoa.

Beat in egg yolks.

Gradually beat in cream.

Chill and stir freeze.

Grate and stir in semi-sweet chocolate.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 45763% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 66mg 3%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 10%
Sugars g
Protein 11g
Vitamin A 21% Vitamin C 2%
Calcium 16% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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